Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The gravy can be made up to 2 days ahead; cover and refrigerate. Rewarm gently over low heat before proceeding.
Notes
One-Third Cup Serving
Calories 61 kcal, Protein 4.7 gm, Carbohydrate 9.5 gm, Cholesterol 0, Total Fat 2.5 gm, Saturated Fat .63 gm.