Three-Mushroom-and-Quinoa Salad
Use this recipe as a template for any mixed mushroom-and-grain salad. Excellent options include brown rice, wild rice, black or white barley, farro or couscous. Slideshow: Salads with Grains
December 2013
Gallery
Credit:
© Christina Holmes
Recipe Summary
Ingredients
Directions
Make Ahead
The salad can be kept at room temperature for up to 6 hours.
Suggested Pairing
Serve mushroom-based vegetarian dishes like this salad with light-bodied red wines, like Dolcetto di Dogliani from Piedmont or Beaujolais.