The cranberry conserve can be refrigerated for up to 2 weeks.
Cooking Club Tip
To make paper-thin slices of zest, you'll need a super sharp peeler to avoid removing the bitter white pith with the rind. Our favorites include several ergonomic ones made by Oxo. For more sauce ideas, cranberry or otherwise, check out Speedy Sauce Recipes, from the F&W Test Kitchen's talented Grace Parisi.