Three-Cranberry Conserve
This easy cranberry sauce is made with cranberries in three forms: cranberry juice, whole cranberries and dried cranberries. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
November 2004
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The cranberry conserve can be refrigerated for up to 2 weeks.
Notes
Cooking Club Tip
To make paper-thin slices of zest, you'll need a super sharp peeler to avoid removing the bitter white pith with the rind. Our favorites include several ergonomic ones made by Oxo. For more sauce ideas, cranberry or otherwise, check out Speedy Sauce Recipes, from the F&W Test Kitchen's talented Grace Parisi.