© Tina Rupp
A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella. More Hot Melted Sandwiches
How to Make It
Step
Top slices of white bread with a mix of grated Gruyère, fontina and mozzarella cheese. Close the sandwiches and lightly butter the outside of the bread. Grill until the cheese is melted and the bread is toasted.
Suggested Pairing
California's Central Coast has become a go-to region for Syrah. For these toasty, cheesy sandwiches, look for a rich, low-tannin bottling.
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