Top slices of white bread with a mix of grated Gruyère, fontina and mozzarella cheese. Close the sandwiches and lightly butter the outside of the bread. Grill until the cheese is melted and the bread is toasted.
California's Central Coast has become a go-to region for Syrah. For these toasty, cheesy sandwiches, look for a rich, low-tannin bottling.
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