A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella. More Hot Melted Sandwiches

Alison Attenborough
April 2007

Gallery

© Tina Rupp

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top slices of white bread with a mix of grated Gruyère, fontina and mozzarella cheese. Close the sandwiches and lightly butter the outside of the bread. Grill until the cheese is melted and the bread is toasted.

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Suggested Pairing

California's Central Coast has become a go-to region for Syrah. For these toasty, cheesy sandwiches, look for a rich, low-tannin bottling.

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