Three-Cabbage Slaw with Toasted Pumpkin Seed and Árbol Chile Vinaigrette

To make easy work of this sweet and toasty slaw from Jessica Koslow of Sqirl in Los Angeles, cut the cabbage in pieces and shred in your food processor using the slicing disk and no pressure.

Total Time:
30 mins
8 to 10


  • 1 pound green cabbage (cored and finely shredded)

  • 1 pound red cabbage (cored and finely shredded)

  • ½ pound brussels sprouts (finely shredded)

  • 1 red onion (small halved and very thinly sliced)

  • 1 cup Toasted Pumpkin Seed and Árbol Vinaigrette

  • ½ cup cilantro (chopped)

  • Fine sea salt

  • Pepper


  1. In a large bowl, toss the cabbages with the brussels sprouts, onion and vinaigrette. Fold in the cilantro, season with salt and pepper and serve.


Get the Toasted Pumpkin Seed and Árbol Vinaigrette recipe here.

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