To make easy work of this sweet and toasty slaw from Jessica Koslow of Sqirl in Los Angeles, cut the cabbage in pieces and shred in your food processor using the slicing disk and no pressure. Slideshow: More Slaw Recipes 

Jessica Koslow
November 2016

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Recipe Summary

total:
30 mins
Yield:
8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the cabbages with the brussels sprouts, onion and vinaigrette. Fold in the cilantro, season with salt and pepper and serve. 

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