How to Make It
Combine honey and 1 cup water in a medium saucepan; bring to a simmer over medium-high. Cook, stirring occasionally, until translucent and honey is dissolved, about 5 minutes. Let cool completely, about 30 minutes.
Combine gin, lemon juice, coffee concentrate, ginger syrup, and 11/2 tablespoons honey syrup in a tall glass filled with crushed ice. Insert a swizzle stick bar tool into ice, and spin stick between palms of hands until drink starts to froth and glass frosts. Garnish with grated coffee beans and lemon twist.
The Ginger People Fiji Ginger Syrup is available at amazon.com.