Thin-Sliced Beans with Citrus Zest and Chives
The Good News: Heidi Swanson takes string beans (which have twice as much iron as spinach) and slices them thinly on the bias, a preparation she discovered while traveling in Southeast Asia. Use a food processor fitted with a slicing blade to save time. More Healthy Vegetable Recipes
February 2007
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© James Baigrie
Recipe Summary
Ingredients
Directions
Notes
One Serving 88 cal, 7 gm fat, 1.0 gm sat fat, 6.5 gm carb, 3 gm fiber.