Recipes Theresa #4 Be the first to rate & review! Eastern Standard * Boston This cocktail is bar manager Jackson Cannon's fourth variation on a drink from Gary Regan's 2003 The Joy of Mixology.Plus: Ultimate Cocktail Guide By Jackson Cannon Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 8 mint leaves, plus 1 mint sprig 1 ounce Ice 3/4 ounce gin 3/4 ounce Campari 3/4 ounce fresh lime juice 1 ounce chilled club soda Directions In a cocktail shaker, muddle the mint leaves and crème de cassis. Add ice and the gin, Campari and lime juice. Shake well; strain into an ice-filled highball glass. Stir in the club soda; garnish with the mint sprig. Rate it Print