"Rendered chicken fat (schmaltz) is available in the refrigerated section of most supermarkets." All due respect, but schmatz is hard to find in many cities unless you know exactly where to look. Typically you will be making your own, unless you live in NY!
Butter with chicken livers? Recipe is obviously for Easter, not Passover.
Who knew the family recipe handed down in our family for "Chopped Liver" was the same as Andrew Zimmern's? Perhaps long lost relatives from the old country? Well, for this young Bubbe, a welcomed surprise it is. Now I am even more excited to make this tomorrow. Usually my Mom and I make it every time we are together, however this year we will make it over the phone together. Thank you so very much for rekindling the memories of my Mom's holiday gatherings. One day I hope to be the Bubbe to teach all my young ones sitting on stools in my kitchen. Be Well and Have Peace
Greetings to all, I was looking for a kosher recipe for chopped liver. This recipe may have been revised by a goy - a non-Jew. It could never have made by a Kosher Jewish Bubbe - grandmother. Two points: Butter cannot be used with chicken fat or chicken liver. This recipe calls for raw liver. Liver is only permitted AFTER it is broiled according to Jewish Law. I wish you all good health - "ah bee gezunt"
how long will it keep? thanks!
Delicious! And I deglazed the liver pan with a little red wine. Took it up a notch! :)