Benjy's • Houston In his ongoing efforts to bridge the gap between bar and kitchen, mixologist Robert Heugel incorporates a gastrique—the classic French reduction of vinegar, sugar and, usually, fruit—into this tart cocktail. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.
