Trois • Atlanta The martini atomizer, popular in the 1950s and '60s, when bone-dry martinis required only a misting of vermouth, is repurposed at Trois by mixologist Eric Simpkins, who uses it to add the aroma of rose water without overpowering the drink. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except the ice, rose water and twist. Shake well for 10 seconds. Fill the shaker with ice and shake for 10 more seconds. Strain into a chilled coupe. Using a clean atomizer, spray the drink lightly with rose water or add the drops. Garnish with the lemon twist.
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