The Trois Cocktail

Name: The Trois Cocktail
Yield: Makes 1 drink
Ingredients: 1 1/2 ounces Mint–Green Tea Gin; 1 ounce fresh lemon juice; 3/4 ounce Simple Syrup; 1 large egg white; Ice; 1 spritz or 2 drops of rose water; 1 lemon twist

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Trois • AtlantaThe martini atomizer, popular in the 1950s and '60s, when bone-dry martinis required only a misting of vermouth, is repurposed at Trois by mixologist Eric Simpkins, who uses it to add the aroma of rose water without overpowering the drink.Plus: Ultimate Cocktail Guide

By Eric Simpkins

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 1/2 ounces Mint–Green Tea Gin
1 ounce fresh lemon juice
3/4 ounce Simple Syrup
1 large egg white
Ice
1 spritz or 2 drops of rose water
1 lemon twist

Directions

Step 1
In a cocktail shaker, combine all of the ingredients except the ice, rose water and twist. Shake well for 10 seconds. Fill the shaker with ice and shake for 10 more seconds. Strain into a chilled coupe. Using a clean atomizer, spray the drink lightly with rose water or add the drops. Garnish with the lemon twist.

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The Trois Cocktail

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The Trois Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Trois Cocktail