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Serves : makes 1 drink

Bistro Moderne • Houston "The owners and all of the managers come from outside Texas," says restaurant director of operations Torbjorn Reivant, the Texan's creator. "So as a nod to what locals like to drink, I made a cocktail with bourbon and tequila." Plus: Ultimate Cocktail Guide

How to Make It


Fill a cocktail shaker with ice. Add the bourbon, tequila, lime juice and Simple Syrup. Shake well and strain into a chilled martini glass. Garnish with the lime wedge or prickly pear.

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