Recipes The Texan Be the first to rate & review! Bistro Moderne * Houston"The owners and all of the managers come from outside Texas," says restaurant director of operations Torbjorn Reivant, the Texan's creator. "So as a nod to what locals like to drink, I made a cocktail with bourbon and tequila."Plus: Ultimate Cocktail Guide By Torbjorn Reivant Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces bourbon 1/2 ounce añejo tequila 1/2 ounce fresh lime juice 1/4 ounce Simple Syrup 1 lime wedge or a piece of prickly pear Directions Fill a cocktail shaker with ice. Add the bourbon, tequila, lime juice and Simple Syrup. Shake well and strain into a chilled martini glass. Garnish with the lime wedge or prickly pear. Rate it Print