Recipes The Tax Lawyer Be the first to rate & review! For this potent riff on the Bronx—Derek Brown calls it "a Bronx with teeth"—he cut down the orange juice, replaced the gin with rich, malty genever and added a dash of the bitter Italian digestif Fernet-Branca. Slideshow: More Great Cocktails to Serve in a Coupe By Derek Brown Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces genever, preferably Bols 3/4 ounce sweet vermouth 3/4 ounce dry vermouth 1/2 teaspoon Fernet-Branca 1/2 teaspoon fresh orange juice 1 orange twist, for garnish Directions Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist. Rate it Print