For this potent riff on the Bronx—Derek Brown calls it “a Bronx with teeth”—he cut down the orange juice, replaced the gin with rich, malty genever and added a dash of the bitter Italian digestif Fernet-Branca. Slideshow: More Great Cocktails to Serve in a Coupe 

Derek Brown

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.

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