The Sidecar
According to cocktail expert Dale DeGroff, the Sidecar—said to be invented in the 1930s—is an update of a much older drink called the Brandy Crusta. While many bartenders consider the sugar rim essential to both drinks, Jonny Raglin asks people their preference. “If no rim, then I simply garnish the drink with a twist.” Slideshow: More Classic Cocktail Recipes
April 2012
Gallery
Recipe Summary
Ingredients
Directions
Notes
Simple Syrup: In a saucepan, bring 1/2 cup water and 1/2 cup sugar to a boil over moderately high heat for 3 minutes, stirring to dissolve the sugar; let cool. Makes about 6 ounces.