LIVE

Zola • Washington, DC"Sake is difficult to work with in cocktails," says mixologist Ralph Rosenberg. "The flavor usually gets covered up." Here, gingery lemonade adds spice without overpowering the lychee-scented sake, which is called Buna no Tsuyu ("Dewdrops").Plus: Ultimate Cocktail Guide

Ralph Rosenberg

Gallery

Recipe Summary

Yield:
makes 10 drinks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the sake, Ginger Lemonade and Cointreau. Cover and refrigerate until chilled, at least 2 hours. Put 1 lychee in each of 10 chilled martini glasses. Stir the sake-lemonade mixture and pour into the prepared martini glasses. Pour 1/2 teaspoon hibiscus tea on top of each drink.

    Advertisement
Advertisement