Recipes The Seger Be the first to rate & review! Francsco Lafranconi cleverly uses bitters to flavor the glass before pouring in the cocktail. More Whiskey Drinks By Francesco Lafranconi Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 3 dashes of Angostura bitters Ice 1 1/2 ounces blended Scotch 3/4 ounce dry Marsala 3/4 ounce Aperol (bitter orange Italian aperitif) 1/2 ounce fresh lemon juice Dash of orange flower water 1 orange twist 1 mint leaf, smacked, for garnish Directions Rinse a chilled coupe with the bitters. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and the mint leaf. Shake well, then strain into the prepared coupe. Pinch the twist over the drink, rub it around the rim of the glass and discard. Garnish with the mint leaf. Rate it Print