The Round Table

Name: The Round Table
Total time: 5 min
Yield: 1
Ingredients: 2 ounces bonded rye whiskey , preferably Rittenhouse Rye 100 proof; 1/2 ounce sake, such as Gekkeikan; 1 ounce chilled unsweetened pineapple juice; 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water); 1 large egg white; Ice; 2 drops of orange bitters, for garnish

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Rather than blending orange bitters into the drink, mixologist Bill Norris uses them as a fragrant garnish. You can add the bitters as drops, as Norris does, or mist them over the drink with an atomizer (available at beauty-supply stores). Slideshows: Whiskey Cocktails

By Bill Norris

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Recipe Summary

total:

5 mins

Yield:

Ingredients

2 ounces bonded rye whiskey, preferably Rittenhouse Rye 100 proof
1/2 ounce sake, such as Gekkeikan
1 ounce chilled unsweetened pineapple juice
3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
1 large egg white
Ice
2 drops of orange bitters, for garnish

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the bitters and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled white wine glass and garnish with the bitters.

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The Round Table

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The Round Table

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Round Table