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Serves : makes 1 drink

Recipe from Catherine Lombardi Restaurant in New Brunswick, New Jersey. Plus: F&W''s Latin Spirits Guide

How to Make It


Fill a cocktail shaker with ice. Add 1/2 ounce each of lemon and lime juices, 1/2 ounce of Simple Syrup, 1 ounce of pisco, 2 ounces of Aperol and 1 egg white and shake vigorously. Strain into a chilled cocktail glass and stir in 3 dashes of Angostura bitters.

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