Lola • Seattle A rugged granite bar surrounds a massive wine cask at chef Tom Douglas's upscale Greek outpost. Fig butter makes an unorthodox addition to this hot toddy; the leftover butter is great with roast chicken or pork or spread on toast. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a mug, combine the honey, hot water and Metaxa. Stir well, add the Cardamom-Fig Butter and stir again.
