The Naughty Greek

Name: The Naughty Greek
Yield: Makes 1 drink
Ingredients: 2 teaspoons honey; 2 ounces boiling water; 2 ounces Metaxa; 1 tablespoon Cardamom-Fig Butter

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Lola • SeattleA rugged granite bar surrounds a massive wine cask at chef Tom Douglas's upscale Greek outpost. Fig butter makes an unorthodox addition to this hot toddy; the leftover butter is great with roast chicken or pork or spread on toast.Plus: Ultimate Cocktail Guide

By Tom Douglas

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Yield:

Makes 1 drink

Ingredients

2 teaspoons honey
2 ounces boiling water
2 ounces Metaxa
1 tablespoon Cardamom-Fig Butter

Directions

Step 1
In a mug, combine the honey, hot water and Metaxa. Stir well, add the Cardamom-Fig Butter and stir again.

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The Naughty Greek

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The Naughty Greek

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for The Naughty Greek