The Matador

Taurus * AtlantaWith its red paneling, red velvet-upholstered booths and circular dining area, this Midtown Atlanta chophouse evokes a bullfighting ring.Plus: Ultimate Cocktail Guide

Yield:
1 drink

Ingredients

  • Ice

  • 3 ounces light rum

  • 1/2 ounce dry vermouth

  • 2 dashes of orange bitters

  • 3 almond-stuffed olives, skewered on a pick

Directions

  1. Fill two-thirds of a pint glass with ice. Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives.

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