Recipes The Matador Be the first to rate & review! Taurus * AtlantaWith its red paneling, red velvet-upholstered booths and circular dining area, this Midtown Atlanta chophouse evokes a bullfighting ring.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 3 ounces light rum 1/2 ounce dry vermouth 2 dashes of orange bitters 3 almond-stuffed olives, skewered on a pick Directions Fill two-thirds of a pint glass with ice. Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives. Rate it Print