Taurus • Atlanta With its red paneling, red velvet-upholstered booths and circular dining area, this Midtown Atlanta chophouse evokes a bullfighting ring. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill two-thirds of a pint glass with ice. Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives.
