The Matador

Name: The Matador
Yield: makes 1 drink
Ingredients: Ice; 3 ounces light rum; 1/2 ounce dry vermouth; 2 dashes of orange bitters; 3 almond-stuffed olives, skewered on a pick

Be the first to rate & review!

Taurus • AtlantaWith its red paneling, red velvet-upholstered booths and circular dining area, this Midtown Atlanta chophouse evokes a bullfighting ring.Plus: Ultimate Cocktail Guide

By Food & Wine

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
3 ounces light rum
1/2 ounce dry vermouth
2 dashes of orange bitters
3 almond-stuffed olives, skewered on a pick

Directions

Step 1

Fill two-thirds of a pint glass with ice. Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

The Matador

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Matador

Your Profile

The Matador

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Matador