The Matador

Name: The Matador
Yield: makes 1 drink
Ingredients: Ice; 3 ounces light rum; 1/2 ounce dry vermouth; 2 dashes of orange bitters; 3 almond-stuffed olives, skewered on a pick

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Taurus • AtlantaWith its red paneling, red velvet-upholstered booths and circular dining area, this Midtown Atlanta chophouse evokes a bullfighting ring.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
3 ounces light rum
1/2 ounce dry vermouth
2 dashes of orange bitters
3 almond-stuffed olives, skewered on a pick

Directions

Step 1
Fill two-thirds of a pint glass with ice. Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives.

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The Matador

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The Matador

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Matador