Jennifer Salucci, bartender at Deep Ellum inBoston, uses 19th-century components like sloe gin and Boker's bitters (flavored with cardamom and bitter orange peel): "I wanted to make a Manhattan using only ingredients that were around in the late 1800s, just as Manhattans were getting rolling." Glassware Guide Classic Cocktail Recipes
How to Make It
Step
Fill a pint glass with ice. Add the Cognac, sloe gin, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the orange twist.
