Active Time
Total Time
05 MIN
Serves : 1

Mixology consultant Josh Durr insists on bonded bourbon (a high-octane version that is at least 50 percent alcohol) for this drink. "You need the higher proof to balance the cocktail," he says. "Lower proofs fall flat on the tongue." Slideshows: Bourbon Cocktails

How to Make It


In a mixing glass, combine the bourbon, vermouth, Cynar and maraschino liqueur; fill with ice and stir well. Strain into a chilled ice-filled double rocks glass and garnish with the orange twist.

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