Mixology consultant Josh Durr insists on bonded bourbon (a high-octane version that is at least 50 percent alcohol) for this drink. "You need the higher proof to balance the cocktail," he says. "Lower proofs fall flat on the tongue." Slideshows:  Bourbon Cocktails 

Josh Durr

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Recipe Summary test

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the bourbon, vermouth, Cynar and maraschino liqueur; fill with ice and stir well. Strain into a chilled ice-filled double rocks glass and garnish with the orange twist.

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