Jean Georges • ManhattanOn a night off from Jean Georges, pastry chef Johnny Iuzzini guest-bartended at the East Village bar PDT and created this cocktail. The sweet licorice–flavored anise hyssop essence he spritzes on the drink is frequently available at aftelier.com; spearmint essence always is. More Gin Cocktail Recipes

Johnny Iuzzini

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the grapes with the lime juice. Add ice and the gin, Cynar and Strega and shake well. Strain into a chilled coupe, then spritz the hyssop essence over the drink.

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