© Lucas Allen
All bourbons combine corn and other grains. Mixology consultant Josh Durr prefers this cocktail with a high-rye bourbon (one made with more rye), creating a bolder and spicier flavor. Plus: More Cocktail Recipes
How to Make It
Step
In a cocktail shaker, combine the bourbon, Bonal, lime juice, Simple Syrup and bitters. Fill the shaker with ice and shake well. http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine-strain into a chilled ice-filled collins or highball glass, stir in the club soda and garnish with the mint sprig.
