The Dark Side

Name: The Dark Side
Yield: 1
Ingredients: 2 ounces bourbon, preferably high-rye, such as Bulleit; 1 ounce Bonal Gentiane-Quina (slightly bitter aperitif wine); 3/4 ounce fresh lime juice; 3/4 ounce Simple Syrup; 2 dashes of orange bitters; Ice; 1 ounce chilled club soda; 1 mint sprig, for garnish

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All bourbons combine corn and other grains. Mixology consultant Josh Durr prefers this cocktail with a high-rye bourbon (one made with more rye), creating a bolder and spicier flavor. Plus: More Cocktail Recipes

By Josh Durr

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Credit: © Lucas Allen

Recipe Summary

Yield:

Ingredients

2 ounces bourbon, preferably high-rye, such as Bulleit
1 ounce Bonal Gentiane-Quina (slightly bitter aperitif wine)
3/4 ounce fresh lime juice
3/4 ounce Simple Syrup
2 dashes of orange bitters
Ice
1 ounce chilled club soda
1 mint sprig, for garnish

Directions

Step 1

In a cocktail shaker, combine the bourbon, Bonal, lime juice, Simple Syrup and bitters. Fill the shaker with ice and shake well. Fine-strain into a chilled ice-filled collins or highball glass, stir in the club soda and garnish with the mint sprig.

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The Dark Side

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The Dark Side

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Dark Side