The Dana Barrett

Old Potrero 18th Century emulates the style of early American high-proof whiskeys: It's made with 100 percent rye malt in a small copper pot still. (To find Jerry Thomas' Own Decanter bitters, go to Cocktail Party Recipes

1 drink


  • Ice

  • 1 ounce single-malt rye whiskey, preferably Old Potrero 18th Century Style Whiskey

  • 1 ounce Amaro Nonino or other amaro

  • 1 ounce Dolin Blanc or other bianco vermouth

  • 1/2 ounce fresh lime juice

  • Dash of Jerry Thomas' Own Decanter bitters (optional)


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

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