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The Crisp

The Crisp

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Cocktail historians believe that this drink first appeared in the 1899 edition of Applegreen's Bar Book as the Crisp Cocktail. More Gin Cocktails More Classic Cocktails

By Jim Meehan

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 3/4 ounces gin, preferably Plymouth
1 3/4 ounces dry vermouth
2 dashes of orange bitters
1 lemon twist, for garnish

Directions

Step 1

Fill a pint glass with ice. Add the gin, vermouth and bitters and stir well. Strain the drink into a chilled coupe and garnish with the lemon twist.

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