Cocktail historians believe that this drink first appeared in the 1899 edition of Applegreen's Bar Book as the Crisp Cocktail. More Gin Cocktails More Classic Cocktails

Jim Meehan

Gallery

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the gin, vermouth and bitters and stir well. Strain the drink into a chilled coupe and garnish with the lemon twist.

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