High Cotton • Charleston, SCBeverage director Patrick Emerson created this drink for a cocktail competition held by a local vodka company. The Madeira he uses is the Rare Wine Co.'s Charleston Sercial, which was fashioned after the delicate Madeiras that Charlestonians drank in the 18th and 19th centuries.Plus: Ultimate Cocktail Guide

Patrick Emerson

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice cubes. Add all of the remaining ingredients except the crushed ice and mint sprig. Shake well; strain into a pilsner glass filled with crushed ice. Garnish with the mint sprig.

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