A riff on a classic dry martini, this drink from chef Tom Douglas features a trio of Washington state ingredients, including bitters from Seattle’s fantastic Scrappy’s (scrappysbitters.com). Slideshow:  More Classic Cocktail Recipes 

Tom Douglas
March 2015

Gallery

Recipe Summary

Yield:
Makes 1 cocktail
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except the garnish and stir until the drink is cold. Strain into a chilled cocktail glass and garnish with orange peel.

    Advertisement