The Big Come-Up

Name: The Big Come-Up
Yield: Makes 1 cocktail
Ingredients: 2 ounces Captive Spirits Big Gin; 1 ounce Chateau Ste. Michelle Eroica Riesling; 2 dashes of Scrappy’s Orange Bitters; Ice; Orange peel (for garnish)

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A riff on a classic dry martini, this drink from chef Tom Douglas features a trio of Washington state ingredients, including bitters from Seattle’s fantastic Scrappy’s (scrappysbitters.com). Slideshow: More Classic Cocktail Recipes

By Tom Douglas

March 2015

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Recipe Summary

Yield:

Makes 1 cocktail

Ingredients

2 ounces Captive Spirits Big Gin
1 ounce Chateau Ste. Michelle Eroica Riesling
2 dashes of Scrappy’s Orange Bitters
Ice
Orange peel (for garnish)

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except the garnish and stir until the drink is cold. Strain into a chilled cocktail glass and garnish with orange peel.

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The Big Come-Up

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The Big Come-Up

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Big Come-Up