Recipes The Big Come-Up Be the first to rate & review! A riff on a classic dry martini, this drink from chef Tom Douglas features a trio of Washington state ingredients, including bitters from Seattle’s fantastic Scrappy’s (scrappysbitters.com). Slideshow: More Classic Cocktail Recipes By Tom Douglas Updated on March 1, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 cocktail Ingredients 2 ounces Captive Spirits Big Gin 1 ounce Chateau Ste. Michelle Eroica Riesling 2 dashes of Scrappy’s Orange Bitters Ice Orange peel, for garnish Directions In a cocktail shaker, combine all of the ingredients except the garnish and stir until the drink is cold. Strain into a chilled cocktail glass and garnish with orange peel. Rate it Print