The Big Come-Up

Name: The Big Come-Up
Yield: Makes 1 cocktail
Ingredients: 2 ounces Captive Spirits Big Gin; 1 ounce Chateau Ste. Michelle Eroica Riesling; 2 dashes of Scrappy’s Orange Bitters; Ice; Orange peel, for garnish

Be the first to rate & review!

A riff on a classic dry martini, this drink from chef Tom Douglas features a trio of Washington state ingredients, including bitters from Seattle’s fantastic Scrappy’s (scrappysbitters.com). Slideshow: More Classic Cocktail Recipes

By Tom Douglas

March 2015

Gallery

Recipe Summary

Yield:

Makes 1 cocktail

Ingredients

2 ounces Captive Spirits Big Gin
1 ounce Chateau Ste. Michelle Eroica Riesling
2 dashes of Scrappy’s Orange Bitters
Ice
Orange peel, for garnish

Directions

Step 1
In a cocktail shaker, combine all of the ingredients except the garnish and stir until the drink is cold. Strain into a chilled cocktail glass and garnish with orange peel.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

The Big Come-Up

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Big Come-Up

Your Profile

The Big Come-Up

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Big Come-Up