A riff on a classic dry martini, this drink from chef Tom Douglas features a trio of Washington state ingredients, including bitters from Seattle’s fantastic Scrappy’s (scrappysbitters.com). Slideshow: More Classic Cocktail Recipes
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except the garnish and stir until the drink is cold. Strain into a chilled cocktail glass and garnish with orange peel.