Thai Tuna Burgers with Ginger-Lemon Mayonnaise
These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare. Slideshow: All-Time Favorite Burgers
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The recipe can be prepared through Step 3 and refrigerated for up to 3 hours.
An aromatic golden lager will complement the rich tuna here. Look for one with hoppy or lemony flavors, such as Asahi Super Premium from Japan or Singha Lager from Thailand.