Thai Tuna Burgers with Ginger-Lemon Mayonnaise
These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare. Slideshow: All-Time Favorite Burgers
June 2003
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 3 and refrigerated for up to 3 hours.
Suggested Pairing
Beer
An aromatic golden lager will complement the rich tuna here. Look for one with hoppy or lemony flavors, such as Asahi Super Premium from Japan or Singha Lager from Thailand.