Thai-Style Tofu Salad
Laab (also called larb) is a ground-meat salad from Northern Thailand and Laos. In her vegetarian take, Melissa Rubel Jacobson crumbles soft tofu, then tosses it with a refreshing mix of cucumber, mint, cilantro, shallot and jalapeño. It's delicious scooped into lettuce leaves. Tips from the F&W Test Kitchen More Thai Recipes More Tofu Dishes
May 2010
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Suggested Pairing
Caramelly pale ale: Anderson Valley Boont Amber.