Thai-Style Spicy Grilled Beef Salad with Potato Crisps
Andrew Zimmern’s Kitchen AdventuresThis spicy, savory Asian steak salad from chef Andrew Zimmern is pushed over the top by addictively delicious fried potato crisps. Slideshow: More Amazing Thai Dishes
Roasted rice powder, known as khao kua pon in Thailand, is available at Asian markets, but you can also make it at home: In a skillet, toast raw white sticky (glutinous) rice over moderately low heat, stirring occasionally, until lightly browned, about 10 minutes. Transfer to a mortar or spice grinder and let cool completely, then grind the rice to a powder. The rice powder can be stored in an airtight container for up to 3 months.