Tip: Make 4 large patties and serve them on buns topped with lime-dressed shredded cabbage for a new take on the burger. Tip: Make the patty mixture into mini-meatballs instead and poach in chicken stock. Add cooked rice noodles and a splash of coconut milk for a quick soup. Tip: Serve with rice paper wraps, lettuce, and pickled vegetables for DIY summer rolls. One serving: 269 cal, 9.7 gm fat, 1.4 gm sat fat, 13.5 gm carb, 1 gm fiber, 32 gm protein.