Thai Pickled Cucumbers
These simple pickles are delicious the day you make them. If you let them sit for a few days or even a week longer, they’re still great. Slideshow: More Thai Recipes
July 2014
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© Scott Hocker
Recipe Summary
Ingredients
Directions
Notes
If not serving the cucumbers the same day, place them in a cool, dry place, preferably with a lot of direct sunlight. Let sit for a week, then transfer to the refrigerator. The cucumbers should keep for a few months in the refrigerator.