This Thai-inspired guacamole features sesame seeds and scallions. Slideshow:  Guacamole Recipes 

Emily Farris
November 2006

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Credit: © Emily Farris

Recipe Summary

total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the sesame seed oil, scallions, Fresno chile, lime juice, salt, cilantro and sesame seeds. Serve with tortilla chips.

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Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

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