Like many southeast-Asian dishes, larb combines sweet, spicy and tangy flavors, making it tough to match with wines unless they're sweet and tangy, too. An off-dry Riesling from Washington state is ideal.
I make this all the time! It's amazingly flavorful! The only thing I do different is instead of lettuce wraps, I shred a head of lettuce and a head of butter lettuce and make salads out of it. A family favorite for sure!Read More
It's NOT Thai if it has Japaleños. My mom never used japeloñes. That's a Mexican pepper.Read More