Recipes Thai Grilled Skirt Steak 5.0 (3,215) Add your rating & review By Jeff Starr Published on January 23, 2014 Print Rate It Share Share Tweet Pin Email Photo: © John Paul Urizar Total Time: 30 mins Yield: 4 to 6 Ingredients 1/4 cup toasted sesame oil 1/4 cup soy sauce 2 tablespoons of finely chopped ginger 2 tablespoons of finely chopped garlic 2 tablespoons of finely chopped cilantro 2 tablespoons of salted roasted peanuts 2 scallions, minced 1 tablespoon of light brown sugar 1 tablespoon of lime juice 1 tablespoon of chile oil 2 pounds skirt steak 1/4 cup chicken stock Salt Freshly ground pepper Directions In a bowl, whisk together the sesame oil, soy sauce, ginger, garlic, cilantro, peanuts, scallions, sugar, lime juice and chile oil; transfer half to a shallow dish. Add the steak and turn to coat. Cover and refrigerate overnight. Refrigerate the remaining marinade. Light a grill. Add the stock to the reserved marinade. Bring the steak to room temperature, season with salt and pepper and grill over high heat until medium-rare, 5 minutes. Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain. Serve the steak with the sauce. Suggested Pairing Chef Jeff Starr pairs this juicy skirt steak with top Napa Valley Cabernets. Rate it Print