Thai Green Salad with Duck Cracklings
This zippy salad is a great way to use incredibly moist and flavorful duck confit, which is cured in salt, then poached in fat. Tossing the salad with cracklings (duck skin crisped in a pan) adds superb crunch. More Thai Recipes More Main-Course Salads
The dressing can be refrigerated overnight.
Duck confit is available at many specialty markets and at dartagnan.com.
Lightly sweet German Riesling.