Thai-Glazed Corn
F&W’s Kay Chun makes the delicious, sticky-sweet Asian glaze on this corn with coconut milk, soy sauce, sugar and fish sauce, adding lime juice for a hit of tang. Slideshow: Healthy Thai
September 2014
F&W’s Kay Chun makes the delicious, sticky-sweet Asian glaze on this corn with coconut milk, soy sauce, sugar and fish sauce, adding lime juice for a hit of tang. Slideshow: Healthy Thai
This sounded like a great idea. Unfortunately, the result was pretty boring.