Recipes Cucumber Salad with Thai Chiles and Peanuts 5.0 (2,708) 2 Reviews For this refreshing salad, crisp cucumbers and aromatic cilantro are tossed in a tangy dressing made with lime juice, fish sauce, and fiery Thai chiles. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on November 2, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Heather Chontos Total Time: 20 mins Yield: 4 servings Ingredients 1/4 cup fresh lime juice 1 tablespoon fish sauce 1 tablespoon sugar 2 Thai chiles, thinly sliced 1 small garlic clove, finely grated 2 tablespoons canola oil 3 English cucumbers, halved lengthwise, seeded, and sliced crosswise 1/4-inch thick 1 cup packed cilantro, chopped 1/2 cup salted roasted peanuts 1/2 small red onion, very thinly sliced Kosher salt Directions In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic, and oil. In a large bowl, toss the cucumbers, cilantro, peanuts, and onion. Add the dressing and toss to coat. Season with salt and serve right away. Rate it Print