In this refreshing salad, crisp cucumbers and aromatic cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles. Slideshow: Fast and Easy Ethnic Recipes
In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away.
Deliciously, spicy. I agree with the Orr below, no additional salt of seasoning needed. I added julienne carrots and avocado just before serving for additional texture and omega3.