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Shrimp and scallops are excellent for quick meals, since they take just minutes to cook perfectly. Slideshows:  Fast Thai Dishes 

Grace Parisi
October 2013

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Credit: © Fredrika Stjärne

Recipe Summary

total:
12 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine the coconut milk with the clam juice, sliced jalapeño, fish sauce, curry paste, sugar and 1/4 cup of water and bring to a boil. Simmer for 2 minutes. Add the shrimp, scallops and scallions and cook until the shrimp and scallops are just white throughout, about 2 minutes. Stir the mint, basil and cilantro into the soup and serve with lime wedges and steamed rice.

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Suggested Pairing

Pair with a tangy Austrian Grüner Veltliner.

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