© Fredrika Stjärne
Active Time
Total Time
12 MIN
Serves : 6

Shrimp and scallops are excellent for quick meals, since they take just minutes to cook perfectly. Slideshows: Fast Thai Dishes

How to Make It


In a large pot, combine the coconut milk with the clam juice, sliced jalapeño, fish sauce, curry paste, sugar and 1/4 cup of water and bring to a boil. Simmer for 2 minutes. Add the shrimp, scallops and scallions and cook until the shrimp and scallops are just white throughout, about 2 minutes. Stir the mint, basil and cilantro into the soup and serve with lime wedges and steamed rice.

Suggested Pairing

Pair with a tangy Austrian Grüner Veltliner.

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