Recipes Thai Chile Relish Be the first to rate & review! This fresh green chile relish isn't supremely spicy, but it has fantastic depth of flavor, making it a perfect complement to plain grilled chicken, fish and meats. If you do want more heat, simply pound in a few grilled serrano chiles. Slideshow: Healthy Thai Recipes By Food & Wine Editors Updated on September 11, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Seth Smoot Total Time: 45 mins Yield: 2 cups Ingredients 5 garlic cloves, unpeeled 6 Anaheim chiles 4 medium shallots, unpeeled 1/2 cup chopped cilantro 3 tablespoons Asian fish sauce 1 tablespoon light brown sugar 1 1/2 tablespoons fresh lime juice Directions Light a grill and thread the garlic on a skewer. Grill the garlic, chiles and shallots over moderately high heat, turning often, until charred and tender, 8 to 10 minutes for the garlic and chiles and 20 minutes for the shallots. Transfer the vegetables to a bowl and let cool. Peel the garlic and shallots and transfer to a mortar or a food processor. Peel, seed and core the chiles (or leave in some seeds for extra heat). Add the chiles to the mortar or processor and pound or pulse to a coarse puree. Stir or pulse in the cilantro, fish sauce, sugar and lime juice and serve. Make Ahead The relish can be refrigerated for up to 3 days. Rate it Print