Recipes Thai Chicken Thighs with Garlic and Lime 5.0 (3,929) 2 Reviews Thai recipes combine sweet, salty, sour and spicy in a miraculous way. This dish highlights skinless chicken thighs, which are fattier than breasts but still relatively lean and much more succulent.Plus: More Chicken Recipes and Tips By Chef Bobo Updated on December 29, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 1 hr 15 mins Yield: 4 Ingredients 1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat Freshly ground pepper 2 large garlic cloves, minced 2 1/2 tablespoons minced cilantro 1 1/2 tablespoons Asian fish sauce 1 teaspoon brown sugar 1/2 teaspoon chili powder 1 1/2 teaspoons finely chopped basil 1 1/2 teaspoons finely chopped mint 2 tablespoons vegetable oil Lime wedges, for serving Directions Season the chicken with pepper. In a bowl, mix the garlic with 2 tablespoons of the cilantro, the fish sauce, brown sugar and chili powder; rub over the chicken and let stand for up to 1 hour. In a small bowl, toss the remaining cilantro with the basil and mint. In a large nonstick skillet, heat the oil until shimmering. Add the chicken and cook over high heat, turning once until cooked through, 6 to 7 minutes. Cut each thigh into 3 or 4 pieces. Transfer the chicken to a platter and scatter the herbs all over. Serve with the lime wedges. Notes One Serving 274 cal, 14 gm fat, 2.7 gm saturated fat, 2 gm carb, 0 gm fiber. Serve With Brown rice. Rate it Print