Name: Thai Chicken and Wheat Berry Salad
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons canola oil; 1 pound ground chicken (preferably dark meat); Kosher salt; Pepper; ½ cup wheat berries or spelt (cooked); 2 tablespoons Asian fish sauce; 1 tablespoon lime juice (plus lime wedges for serving); ⅓ cup basil (chopped, plus whole leaves for serving); Lettuce cups (for serving)

In a nonstick skillet, heat the oil. Add the chicken, season with salt and pepper and cook over moderately high heat, stirring, until cooked through, 3 to 4 minutes. Stir in the wheat berries, fish sauce and lime juice. Remove the skillet from the heat; stir in the chopped basil. Serve the salad warm with lettuce cups, lime wedges and basil leaves.

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Thai Chicken and Wheat Berry Salad

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