Thai Chicken and Coconut Soup with Noodles
With its seductive flavors of coconut, lime, ginger, and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.Plus: More Chicken Recipes and Tips
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Recipe Summary
Ingredients
Directions
Notes
Asian fish sauce is available at Asian markets and some supermarkets.
Suggested Pairing
The spices and the coconut milk will be best accompanied by a wine with a hint of sweetness. Try a Chenin Blanc from California or a demi-sec version of Vouvray (also made from the Chenin Blanc grape).