One of my winter favorites, I sub udon or rice noodles and extra cayenne. Perfect for cold and flu season.
This soup was fast, easy, and amazingly flavorful. I confess that I subbed salmon for the chicken and rice noodles for the fettuccine, but it is the coconut milk and spices that make this soup shine. Shrimp, cauliflower, zucchini, mushrooms would all work with this recipe. Who ever crafted this one, thank you for a great recipe.