Thai Ceviche with Coconut
"I love any spicy dish with a frothy tripel," Yoon says. Try Brouwerij Bosteels' Tripel Karmeliet.
Very tasty and flavorful. I used fresh wild caught sole and shrimp as the seafood ingredients (since that what was fresh), but it would be excellent with any number of varieties. Note that this makes a much larger quantity than you think -- probably about 4 cups worth - due to all the added ingredients.Read More