Thai Brussels Sprout Salad

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This salad from F&W’s Kay Chun combines crunchy raw brussels sprouts and apples in a bright, spicy, refreshing dressing made with lime juice, fish sauce, chiles and sugar. Slideshow:  More Brussels Sprout Recipes 

By Kay Chun
February 2015

Gallery

© John Kernick

Recipe Summary

total:
25 mins
Yield:
6
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Ingredients

Directions

  • In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

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