© Wendell T. Webber
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Serves : Makes 1 drink

Cyrus • Healdsburg, CA Scott Beattie, a third generation San Franciscan, maintains a 40-page, meticulously annotated cocktail and spirits list at the renowned restaurant Cyrus in Sonoma County. Some of the herbs for this drink come from La Bonne Terre, a tiny farm run by Bert and Mary Villemaire about a quarter mile from Beattie's house on the Russian River.    More Rum Drinks  

How to Make It


In a cocktail shaker, muddle the basil leaves with the mint, cilantro and Simple Syrup. Add ice and the rum, coconut milk and lime juice and shake well. Strain into an ice-filled white wine glass or highball glass and stir in the ginger beer. Garnish with the basil sprig.

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