Thai Beef Sandwiches with Green Curry Mayo

Name: Thai Beef Sandwiches with Green Curry Mayo
Total time: 25 min
Yield: 4
Ingredients: ½ cup mayonnaise; ¼ cup Thai green curry paste; 1 cup mesclun greens (lightly packed); 1 Persian cucumber (julienned); ½ cup carrot (julienned); ½ cup cilantro leaves (lightly packed); ¼ cup red onion (very thinly sliced); 3 tablespoons salted peanuts (crushed roasted); 1 ½ tablespoon fresh lime juice; Kosher salt; 1 baguette (one 24-inch split and toasted); 12 ounces leftover beef roast or store-bought roast beef (thinly sliced )

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In the Food & Wine Test Kitchen, we don’t let a single leftover go to waste. Here we turn leftover roast beef into a Thai beef salad–inspired sandwich, but it would also be delicious with leftover pulled pork, grilled chicken or even seared tofu. Slideshow: More Sandwich Recipes

By Justin Chapple

December 2016

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Thai Beef Sandwiches with Green Curry Mayo

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Thai Beef Sandwiches with Green Curry Mayo

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Thai Beef Sandwiches with Green Curry Mayo