Thai Beef Sandwiches with Green Curry Mayo

Name: Thai Beef Sandwiches with Green Curry Mayo
Total time: 25 min
Ingredients: 0.5 cup mayonnaise; 0.25 cup Thai green curry paste; 1 cup mesclun greens (lightly packed); 1 Persian cucumber (julienned); 0.5 cup carrot (julienned); 0.5 cup cilantro leaves (lightly packed); 0.25 cup red onion (very thinly sliced); 3 tablespoons salted peanuts (crushed roasted); 1.5 tablespoon fresh lime juice; Kosher salt; 1 baguette (one 24-inch split and toasted); 12 ounces leftover beef roast or store-bought roast beef (thinly sliced )

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In the Food & Wine Test Kitchen, we don’t let a single leftover go to waste. Here we turn leftover roast beef into a Thai beef salad–inspired sandwich, but it would also be delicious with leftover pulled pork, grilled chicken or even seared tofu. Slideshow: More Sandwich Recipes

By

Justin Chapple

Updated on December 1, 2016

Thai Beef Sandwiches with Green Curry Mayo — Photo: © Christina Holmes

Total Time:

25 mins

Yield:

4

Ingredients

½ cup mayonnaise
¼ cup Thai green curry paste
1 cup mesclun greens (lightly packed)
1 Persian cucumber (julienned)
½ cup carrot (julienned)
½ cup cilantro leaves (lightly packed)
¼ cup red onion (very thinly sliced)
3 tablespoons salted peanuts (crushed roasted)
1 ½ tablespoon fresh lime juice
Kosher salt
1 baguette (one 24-inch split and toasted)
12 ounces leftover beef roast or store-bought roast beef (thinly sliced )

Directions

In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt.
Spread some of the curry mayonnaise on the cut sides of the baguette. Top with the sliced beef and the vegetables. Close the baguette, slice into 4 sandwiches and serve.

Make Ahead

The green curry mayonnaise can be refrigerated for up to 3 days.