Chef Seamus Mullen of New York City’s Tertulia restaurant has completely embraced a healthy lifestyle that includes making excellent refreshers like this tonic here, which is sweet and tart but also incredibly satisfying, thanks to the chia. Slideshow: More Chia Seed Recipes 

Seamus Mullen
Seamus Mullen
February 2017

Gallery

Credit: © Constantine Poulos

Recipe Summary

active:
15 mins
total:
2 hrs 15 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, combine the grapefruit juice with the maple syrup, chia seeds, Thai basil and 4 cups of water and stir well. Cover and refrigerate for at least 2 hours. Stir the tonic before serving.

    Advertisement
Advertisement